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[TA] Teknologi Industri Pertanian
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PENETAPAN UMUR SIMPAN PAKAN BROILER CBR1+ BERDASARKAN PENURUNAN KUALITAS KIMIA PAKAN DAN UJI SENSORI PAKAN
Purba, Rahelita Beatric
(
Institut Teknologi Indonesia
,
2021-01
)
PENGARUH KONSENTRASI GLISERIN DAN LAMA PEMASAKAN PADA MUTU SELAI NANAS
Pariangga, Resa
(
Institut Teknologi Indonesia
,
2021
)
PENGGUNAAN AIR REBUSAN KACANG TANAH (Arachis hypgogea L.) SEBAGAI SUMBER NITROGEN ALTERNATIF NATA DE COCO
Pamungkas, Reksi Ananda
(
Institut Teknologi Indonesia
,
2021
)
PENGARUH PENGENTAL DAN LAMA PEMANASAN PADA PASTA CABE MERAH
Sadikin, Agus Kalifatullah
(
Institut Teknologi Indonesia
,
2021
)
FORMULA PUDING MATCHA RUMPUT LAUT DENGAN PENAMBAHAN AMPAS TAHU YANG DITERIMA OLEH PANELIS
Tanjung, Nehemia Alfattan
(
Institut Teknologi Indonesia
,
2020-09-14
)
ANALISIS KELAYAKAN USAHA SAMBAL TAUCO SKALA INDUSTRI KECIL
Hidayatullah, Hussein Rifky Rahmat
(
Institut Teknologi Indonesia
,
2020-02-24
)
PENGGUNAAN SELEDRI (Apium graveolens L) DALAM CREAM ANTI ACNE UNTUK KULIT BERJERAWAT
Istiqomah, Arum
(
Institut Teknologi Indonesia
,
2020-02-24
)
ANALISIS KELAYAKAN TEKNO-EKONOMI PRODUK AGROINDUSTRI KACANG LURIK SANGRAI (Arachis hypogea L. “Lurik”) DI KOTA TANGERANG SELATAN
Harta, Graha Djustika Marsudi
(
Institut Teknologi Indonesia
,
2020-02-20
)
PENGARUH KOMPOSISI DAUN UBI JALAR (Ipomoea batatas L.) DAN SAMBAL HIJAU PADA STICK SAGON PANGGANG
Hanifah, Silvia Hasna
(
Institut Teknologi Indonesia
,
2020-09-14
)
PENGARUH FORMULA PERMEN KERAS SERAI (Cymbopogon citratus DC) PADA DAYA TERIMA PANELIS
Margiyanthi, Asih
(
Institut Teknologi Indonesia
,
2020-02-20
)
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