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[TA] Teknologi Industri Pertanian
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PENGARUH KONSENTRASI GULA AREN DAN KONSENTRASI KARAGENAN PADA MINUMAN JELLY CINCAU HIJAU (Premna oblingifolia Merr)
Saputro, Rizqi Dwi
;
Saragih, Raskita
;
Muhami, Muhami
(
Institut Teknologi Indonesia
,
2023-08-22
)
TRACEABILITY DAN KEAMANAN PANGAN KERANG HIJAU ( Perna viridis ) DI WILAYAH DKI JAKARTA BERDASARKAN STANDAR PENANGANAN SNI NO 3460 TAHUN 2009
Apriliana, Rizma Ayu
;
Sachoem, Suhendar I
;
Muhami, Muhami
(
Institut Teknologi Indonesia
,
2022-08-10
)
TRACEABILITY DAN KEAMANAN PANGAN IKAN KARANG DI WILAYAH LOMBOK, PROVINSI NUSA TENGGARA BARAT (NTB) BERDASARKAN STANDAR PENANGANAN SNI NO 2729 TAHUN 2013
Fatikasari, Farah
;
Sachoemar, Suhendar I
;
Muhami, Muhami
(
Institut Teknologi Indonesia
,
2023-08-14
)
IDENTIFIKASI PENGGUNAAN FORMALIN PADA CABAI MERAH, BAWANG MERAH, DAN BAWANG PUTIH GILING DI PASAR TRADISIONAL KECAMATAN TAMBUN SELATAN
Puspita, Listya
;
Muhami, Muhami
;
Leonita, Shinta
(
Institut Teknologi Indonesia
,
2023-09-01
)
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Author
Muhami, Muhami (4)
Apriliana, Rizma Ayu (1)
Fatikasari, Farah (1)
Leonita, Shinta (1)
Puspita, Listya (1)
Sachoem, Suhendar I (1)
Sachoemar, Suhendar I (1)
Saputro, Rizqi Dwi (1)
Saragih, Raskita (1)
Subject
Keamanan Pangan (2)
Traceability (2)
bawang merah giling (1)
bawang putih giling (1)
cabai merah giling (1)
Formalin (1)
gula aren (1)
Ikan Karang (1)
karagenan (1)
Kerang Hijau (1)
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Date Issued
2023 (3)
2022 (1)
Has File(s)
Yes (4)