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[TA] Teknologi Industri Pertanian
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FORMULASI COOKIES BERBAHAN DASAR TEPUNG LABU KUNING (Curcubita moschata Durch) DAN TEPUNG AMPAS TAHU
Tresnasari, Diza Anggun
;
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2021-07-24
)
PENGARUH PEMBUANGAN LIMBAH CAIR INDUSTRI TAHU X PADA KUALITAS AIR SUNGAI CILIWUNG DI KECAMATAN BOGOR UTARA
Mulyati, Dias Sri
;
Sukotjo, Setiarti
;
Leonita, Shinta
(
Institut Teknologi Indonesia
,
2023-08-24
)
PENGARUH KONSENTRASI EKSTRAK DAUN SAGA RAMBAT (Abrus precatorius Linn) PADA DAYA HAMBAT PERTUMBUHAN BAKTERI Salmonella sp
Sulfiani, Devi
;
Amar, Abu
;
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2022-02-22
)
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Author
Sukotjo, Setiarti (3)
Amar, Abu (1)
Leonita, Shinta (1)
Mulyati, Dias Sri (1)
Sulfiani, Devi (1)
Tresnasari, Diza Anggun (1)
Subject
cookies (1)
ekstrak daun saga rambat (1)
kualitas air sungai (1)
Limbah cair tahu (1)
salmonella sp (1)
Sungai Ciliwung (1)
tepung ampas tahu (1)
tepung labu kuning (1)
zona hambat (1)
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2021 (1)
2022 (1)
2023 (1)
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