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[TA] Teknologi Industri Pertanian
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Showing 10 out of a total of 85 results for collection: [TA] Teknologi Industri Pertanian.
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Pengaruh Lama Perendaman dan Konsentrasi Larutan Natrium Metabisulfit Dan Lama Perendaman Pada Daya Terima Bubuk Cabai Merah Keriting
Ainis, Lufita Nur
(
Institut Teknologi Indonesia
,
2020-02-19
)
PENGARUH SUHU DAN WAKTU PENGERINGAN PADA PROSES PEMBUATAN NORI DARI RUMPUT LAUT Eucheuma cottonii
Israharni, Amelia
(
Institut Teknologi Indonesia
,
2020-02-20
)
PEREMAJAAN MINYAK KELAPA BEKAS (Cocos nucifera) METODE ADSORPSI MENGGUNAKAN ARANG AKTIF CANGKANG TELUR BEBEK
Muki, Jupandes
(
Institut Teknologi Indonesia
,
2020-10
)
Karakteristik Organoleptik, Fisik dan Kimia Sirup Bunga Telang Rendah Kalori
Nurfitriani, Nadia
(
Institut Teknologi Indonesia
,
2020-08-10
)
PENGARUH KONSENTRASI EKSTRAK DAUN SAGA (Abrus precatorius L.) DAN MALTODEKSTRIN PADA KARAKTERISTIK DAN UJI ORGANOLEPTIK MINUMAN EFFERVESCENT
Putri, Dewi Anggiana
(
Institut Teknologi Indonesia
,
2020-02-17
)
PENGARUH PENAMBAHAN PENSTABIL MONO-DIGLISERIDA E471 PADA STABILITAS, SIFAT FISIK, DAN SIFAT KIMIA SUSU SAGA (Adenanthera pavonina, Linn.)
Yudha
(
Institut Teknologi Indonesia
,
2020-12
)
PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU METE (Anacardium occidentale Linn) DAN LAMA PENYIMPANAN PADA MUTU FISIK TELUR AYAM RAS
Fitriana, Windy Nur Eka
(
Institut Teknologi Indonesia
,
2020-02-17
)
TINJAUAN MIKROBIOLOGI TAUCO SAGA (Adenanthera pavonina, L) SELAMA PROSES PRODUKSI
Ahadiyanti, Nafarin
(
Institut Teknologi Indonesia
,
2021-02-23
)
PENGARUH SUHU PENGERINGAN PADA KARAKTERISTIK FISIK, KIMIA, DAN SENSORIK BUBUK SAMBAL TAUCO
Briliani, Mergana
(
Institut Teknologi Indonesia
,
2021-01-22
)
STUDI PELACAKAN PENGGUNAAN PEWARNA RHODAMIN B PADA SAUS CABAI DI PASAR TRADISIONAL KOTA TANGERANG
Yatifah, Afrina
(
Institut Teknologi Indonesia
,
2020-02-24
)
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