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[TA] Teknologi Industri Pertanian
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Showing 10 out of a total of 85 results for collection: [TA] Teknologi Industri Pertanian.
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PEMANFAATAN EKSTRAK KULIT BAWANG MERAH SEBAGAI PENGAWET PEMPEK
Setyastuti, Khailmi Budi
(
Institut Teknologi Indonesia
,
2020-02-18
)
PEMANFAATAN TEPUNG BIJI NANGKA (Artocarpus heterophyllus Lamk) PADA PEMBUATAN FLAKES
Widayanti, Innes
(
Institut Teknologi Indonesia
,
2020-02-17
)
ANALISIS KELAYAKAN USAHA BAKSO IKAN LELE (Clarias gariepinus) SKALA INDUSTRI KECIL MENENGAH
Yuniyanti, Putri Fauziyah
(
Institut Teknologi Indonesia
,
2021
)
EKSTRAKSI MINYAK ATSIRI KULIT JERUK LEMON METODE SOXHLET YANG BERPOTENSI SEBAGAI BAHAN ANTIBAKTERI
Anisa, Rahmawati
(
Institut Teknologi Indonesia
,
2020
)
PEMANFAATAN PATI GANYONG SEBAGAI BAHAN PENGISI (FILLER) NUGGET IKAN LELE
Sahara, Putri Ayu
(
Institut Teknologi Indonesia
,
2020-02-21
)
PENGARUH JENIS DAN KONSENTRASI FLAVOR PADA DAYA TERIMA DRINK YOGHURT SAGA (Adenanthera pavonina, Linn)
Nadia, Rima Nourma
(
Institut Teknologi Indonesia
,
2020-09-18
)
PENDUGAAN UMUR SIMPAN MINUMAN SARI BUAH BELIMBING MANIS (Averhoa carambola L.) DENGAN METODE ARRHENIUS
Jannah, Dinda Miftahul
(
Institut Teknologi Indonesia
,
2020-09-11
)
PENDUGAAN UMUR SIMPAN CAIPO, PRODUK OLAHAN LOBAK (Rhapnaus sativus L.)
Serlina, Vita
(
Institut Teknologi Indonesia
,
2020-09-17
)
PENDUGAAN UMUR SIMPAN SELAI CAMPURAN BUAH NAGA (Hylocereus polyrhizus) DAN LABU SIAM (Sechium edule)
Rinaldi, Riesma Anggita
(
Institut Teknologi Indonesia
,
2021-09-08
)
PENGARUH KOMPOSISI TEPUNG BERAS DAN TEPUNG MOCAF PADA KARAKTERISTIK KERIPIK DAUN PAKIS (Diplazium esculentum)
Wanodyatama, Helga Nareswari
(
Institut Teknologi Indonesia
,
2020-02-19
)
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