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[TA] Teknologi Industri Pertanian
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PENGARUH FORMULA PERMEN KERAS SERAI (Cymbopogon citratus DC) PADA DAYA TERIMA PANELIS
Margiyanthi, Asih
(
Institut Teknologi Indonesia
,
2020-02-20
)
PENGARUH PENAMBAHAN KONSENTRASI SUKROSA DAN STARTER (Acetobacter xylinum) PADA PEMBUATAN NATA DARI ALBEDO MELON (Cucumis melo L.
Susanto, Candra Junaidi Gatot
(
Institut Teknologi Indonesia
,
2020-02-11
)
PENGARUH PENAMBAHAN SIRUP GLUKOSA PADA TEKSTUR PERMEN JELLY BELIMBING WULUH (Averrhoa bilimbi L.)
Hakim, Walyasha Abdul
(
Institut Teknologi Indonesia
,
2021-02
)
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Author
Hakim, Walyasha Abdul (1)
Margiyanthi, Asih (1)
Susanto, Candra Junaidi Gatot (1)
Subject
Sukrosa (3)
Sirup Glukosa (2)
Albedo Melon (1)
Belimbing Wuluh (Averrhoa bilimbi L.) (1)
Cymbopogon Citratus DC (1)
Formulasi (1)
Nata (1)
Permen Jelly (1)
Permen Keras (1)
Starter (Acetobacter Xylinum) (1)
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Date Issued
2020 (2)
2021 (1)
Has File(s)
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