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Browsing Books Documents by Author "Sukotjo, Setiarti"

Browsing Books Documents by Author "Sukotjo, Setiarti"

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  • THE IMPORTANCE OF Eucheuma cottonii SEAWEED FOR INDONESIA 
    Sukotjo, Setiarti (Interlude, 2020-09)
    One of the main commodities of aquaculture fishery that can be a mainstay m increasing production, improvement of the regional economy and coastal community welfare is seaweed. Eucheuma cottonii seaweed is the most ...
  • KUE RANGI 
    Sukotjo, Setiarti (Perhimpunan Ahli Teknologi Pangan Indonesia, 2012-10-02)
    Kue Rangi ialah penganan khas Betawi yang terbuat dari campuran tepung tapioka dan kelapa parut yang dibakar di atas dua baris cetakan dengan lumuran gula merah di atasnya. Begitu digigit, kue rangi begitu renyah dan manis. ...
  • Teknologi Pengolahan Pangan 
    Sukotjo, Setiarti (Universitas Terbuka, 2008)

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