TEMPE AND CHEESE-BASED SAGA (Adenanthera pavonina, L) AS A FEASIBLE AND QUALITY FOOD

Amar, Abu

dc.contributor.author	Amar, Abu
dc.date.accessioned	2021-01-13T08:49:08Z
dc.date.available	2021-01-13T08:49:08Z
dc.date.issued	2020-09
dc.identifier.isbn	978-623-7676-57-7
dc.identifier.uri	http://repository.iti.ac.id/jspui/handle/123456789/314
dc.description	Dimuat dalam buku "Current Issues of Food in Indonesia"	en_US
dc.description.abstract	Processed food products made from raw nuts such as soybeans are populear in Indonesia. Many variations of the product, such as soymilk tofu, tempe with processed food product derivatives, such tempe chips, tempe crackers, tempe milk, tempe nirhers, and tempe nugget	en_US
dc.language.iso	other	en_US
dc.publisher	Interlude	en_US
dc.subject	Tempe	en_US
dc.subject	Cheese-Based	en_US
dc.subject	Saga	en_US
dc.subject	Saga Tempe	en_US
dc.title	TEMPE AND CHEESE-BASED SAGA (Adenanthera pavonina, L) AS A FEASIBLE AND QUALITY FOOD	en_US
dc.type	Book chapter	en_US
dc.identifier.nidn	NIDN0320125802