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PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI KAMPUNG TEMPE KELURAHAN KEDAUNG KECAMATAN PAMULANG KOTA TANGERANG SELATAN
Sukotjo, Setiarti
;
Amar, Abu
;
Nurani, Darti
(
Institut Teknologi Indonesia
,
2021-09
)
THE IMPORTANCE OF Eucheuma cottonii SEAWEED FOR INDONESIA
Sukotjo, Setiarti
(
Interlude
,
2020-09
)
Penerapan Teknologi Proses Produksi Kacang Sangrai di Kelurahan Keranggan, Kecamatan Setu, Kota Tangerang Selatan
Leonita, Shinta
;
Irianto, Heru
;
Amar, Abu
;
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2021-12-27
)
ISOLASI DAN IDENTIFIKASI BAKTERI DALAM BADEG PACE DARI PONOROGO JAWA TIMUR
Amar, Abu
;
Sukotjo, Setiarti
;
Suan, Lie
(
KPP BIOTEKNOLOGI ITB
,
2002
)
Optimasi Proses Produksi Tepung Talas (Colocasia esculenta, L. Schott) Termodifikasi Secara Fermentasi
Nurani, Darti
;
Sukotjo, Setiarti
;
Nurmalasari, Intan
(
Institut Teknologi Indonesia
,
2012
)
KUE RANGI
Sukotjo, Setiarti
(
Perhimpunan Ahli Teknologi Pangan Indonesia
,
2012-10-02
)
Teknologi Pengolahan Pangan
Sukotjo, Setiarti
(
Universitas Terbuka
,
2008
)
PROSES PEMBUATAN KEJU LUNAK
Sukotjo, Setiarti
(
Program Studi Teknologi Industri Pertanian Institut Teknologi Indonesia
,
2003-06
)
PROSES PEMBUATAN MINUMAN PROBIOTIK
Sukotjo, Setiarti
(
Program Studi Teknologi Industri Pertanian ITI
,
2003-06
)
PEMBINAAN UMKM BAGUSHASIL FARM KELURAHAN BUARAN KECAMATAN SERPONGKOTA TANGERANG SELATAN DALAM PENGEMBANGAN PAKAN PROBIOTIK PADA BUDIDAYA LELE
Sukotjo, Setiarti
;
Nurani, Darti
;
Makosim, Syahril
(
Institut Teknologi Indonesia
,
2022-08-20
)
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Sukotjo, Setiarti (33)
Amar, Abu (6)
Leonita, Shinta (5)
Nurani, Darti (3)
Irianto, Heru (2)
Makosim, Syahril (2)
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Subject
Seaweed (4)
Business Feasibility (2)
Eucheuma Cottonii Seaweed (2)
Financial Analysis (2)
Industrial Layout (2)
Jelly Candy (2)
Jelly Drink (2)
Lactic Acids Bacteria (2)
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Tomatoes (2)
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2020 - 2024 (21)
2010 - 2019 (8)
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