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Showing 10 out of a total of 22 results for community: COLLECTIONS OF ITIANA.
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THE IMPORTANCE OF Eucheuma cottonii SEAWEED FOR INDONESIA
Sukotjo, Setiarti
(
Interlude
,
2020-09
)
ISOLASI DAN IDENTIFIKASI BAKTERI DALAM BADEG PACE DARI PONOROGO JAWA TIMUR
Amar, Abu
;
Sukotjo, Setiarti
;
Suan, Lie
(
KPP BIOTEKNOLOGI ITB
,
2002
)
Optimasi Proses Produksi Tepung Talas (Colocasia esculenta, L. Schott) Termodifikasi Secara Fermentasi
Nurani, Darti
;
Sukotjo, Setiarti
;
Nurmalasari, Intan
(
Institut Teknologi Indonesia
,
2012
)
KUE RANGI
Sukotjo, Setiarti
(
Perhimpunan Ahli Teknologi Pangan Indonesia
,
2012-10-02
)
Teknologi Pengolahan Pangan
Sukotjo, Setiarti
(
Universitas Terbuka
,
2008
)
PROSES PEMBUATAN KEJU LUNAK
Sukotjo, Setiarti
(
Program Studi Teknologi Industri Pertanian Institut Teknologi Indonesia
,
2003-06
)
PROSES PEMBUATAN MINUMAN PROBIOTIK
Sukotjo, Setiarti
(
Program Studi Teknologi Industri Pertanian ITI
,
2003-06
)
Similarity - Potential of Oil Palm Empty Fruit Bunch (EFB) as Media for Oyster Mushroom, Pleurotus astreatus Cultivation
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2015
)
Similiarity - Sensory analysis and physicochemical characteristics of carica [Vasconcellea pubescens] fruit leather with seaweed [Eucheuma cottonii] addition
Sukotjo, Setiarti
(
2021
)
Similiarity - The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2022
)
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Author
Sukotjo, Setiarti (22)
Amar, Abu (1)
Nurani, Darti (1)
Nurmalasari, Intan (1)
Suan, Lie (1)
Subject
Seaweed (4)
Business Feasibility (2)
Eucheuma Cottonii Seaweed (2)
Financial Analysis (2)
Industrial Layout (2)
Jelly Candy (2)
Jelly Drink (2)
Lactic Acids Bacteria (2)
Saga Tauco (2)
Tomatoes (2)
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Date Issued
2020 - 2022 (10)
2010 - 2019 (8)
2002 - 2009 (4)
Has File(s)
Yes (22)