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Physical, Thermal Stability, and Mechanical Characteristics of New Bioplastic from Blends Cassava and Tannia Starches as Green Material

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dc.contributor.author Christwardana, Marcelinus
dc.contributor.author Ismojo, Ismojo
dc.date.accessioned 2021-09-23T08:29:37Z
dc.date.available 2021-09-23T08:29:37Z
dc.date.issued 2021-03
dc.identifier.citation http://dx.doi.org/10.20884/1.jm.2021.16.1.671 en_US
dc.identifier.issn 1907-9761
dc.identifier.uri http://repository.iti.ac.id/jspui/handle/123456789/870
dc.description Physical, Thermal Stability, and Mechanical Characteristics of New Bioplastic from Blends Cassava and Tannia Starches as Green Material DOI: http://dx.doi.org/10.20884/1.jm.2021.16.1.671 en_US
dc.description.abstract This paper presents the study results of the morphology, physical properties, thermal stability, and mechanics of bioplastic blends made from tannia and cassava starch, with a varying weight from 0 to 95%. The addition of tannia to the cassava starch-based bioplastic composition has the ability to reduce the number of pores, density, and water absorption with an average thickness of 0.21-0.29 mm. It also increased moisture content due to its nature, which is more hydrophilic than cassava starch. The result showed that the tensile strength of bioplastic ranged from 0.81-1.33 MPa and elongated from 31-35%. In addition, the thermal analysis data showed that the glass transition temperature shifted marginally due to intermolecular activity. This shows that tannia starch has promising potential as an alternative raw material for bioplastics to replace cassava starch which is more dominantly used as a food source en_US
dc.language.iso en en_US
dc.publisher Molekul en_US
dc.relation.ispartofseries Vol. 16. No. 1, March 2021;46 – 56
dc.subject Biomaterials en_US
dc.subject Blend Polymer en_US
dc.subject Green Materials en_US
dc.subject Thin Film en_US
dc.subject Xanthosoma undipes en_US
dc.title Physical, Thermal Stability, and Mechanical Characteristics of New Bioplastic from Blends Cassava and Tannia Starches as Green Material en_US
dc.type Article en_US


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    A collection of journal articles from the work of the Academic Community of the Indonesian Institute of Technology (ITI) published by other institutions.

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