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Similarity - PENGARUH KONSENTRASI FULL CREAM MILK POWDER DAN WAKTU FERMENTASI PADA UJI ORGANOLEPTIK DAN KARAKTERISTIK YOGHURT DRINK SAGA (Adenanthera pavonina, Linn)
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| dc.contributor.author | Amar, Abu | |
| dc.date.accessioned | 2022-09-22T08:43:50Z | |
| dc.date.available | 2022-09-22T08:43:50Z | |
| dc.date.issued | 2022-07-24 | |
| dc.identifier.uri | http://repository.iti.ac.id/jspui/handle/123456789/1348 | |
| dc.language.iso | other | en_US |
| dc.publisher | Institut Teknologi Indonesia | en_US |
| dc.title | Similarity - PENGARUH KONSENTRASI FULL CREAM MILK POWDER DAN WAKTU FERMENTASI PADA UJI ORGANOLEPTIK DAN KARAKTERISTIK YOGHURT DRINK SAGA (Adenanthera pavonina, Linn) | en_US |
| dc.type | Other | en_US |
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Similarity - Journal Articles
A collection of check similarity from journal articles by the Academic Community of the Indonesian Institute of Technology (ITI) published by other institutions.