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Similarity - UJI EKSTRAK BUBUK BATANG TALAS(Colocasiaesculenta)SEBA GAI BAHAN PENGAWET BAKSO
Amar, Abu
(
2022-07-24
)
Similarity - Produksi Kacang SangraiMenggunakan SemiPenyangraiMekanik di Desa Keranggan
Amar, Abu
(
2022-07-22
)
Similarity - Pengaruh Jenis Bahan Penstabil pada Tekstur Profil mekanis dan Viskositas Niyoghurt
Amar, Abu
(
2022-07-24
)
PETUNJUK PRAKTIKUM TEKNOLOGI FERMENTASI
Amar, Abu
(
LABORATORIUM BIOKIMIA DAN TEKNOLOGI FERMENTASI PROGRAM STUDI TEKNOLOGI I NDUSTRI PERTANIAN INSTITUT TEKNOLOGI INDONESIA
,
2016
)
KORESPONDENSI DENGAN EDITOR JOURNAL
Amar, Abu
(
2023
)
KORESPONDENSI UNTUK IOP Conference Series: Earth and Environmental Science Science 741 (2021) 012019
Amar, Abu
(
2023
)
KORESPONDENSI UNTUK IOP Conf. Ser.: Earth Environ. Sci. 472. 01200
Amar, Abu
(
2023
)
PEMBINAAN YOUNG INVENTOR CHALLENGE (YIC) DAN PELAKSANAAN REVIEW PROPOSAL BIDANG SCIENCE AND TECHNOLOGY OLIMPIADE PENELITIAN SISWA INDONESIA TAHUN 2023
Amar, Abu
(
Institut Teknologi Indonesia
,
2023
)
PENGARUH VARIASI BAHAN BAKU DAN SUMBER NITROGEN PADA PROSES PEMBUATAN NATA DESOYA
Amar, Abu
;
Sukotjo, Setiarti
;
Leonita, Shinta
;
Ilmayanti, Tatin
(
Institut Teknologi Indonesia
,
2023
)
PENGARUH KONSENTRASI EKSTRAK DAUN SAGA RAMBAT (Abrus precatorius Linn) PADA DAYA HAMBAT PERTUMBUHAN BAKTERI Salmonella sp
Sulfiani, Devi
;
Amar, Abu
;
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2022-02-22
)
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Amar, Abu (34)
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