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PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI KAMPUNG TEMPE KELURAHAN KEDAUNG KECAMATAN PAMULANG KOTA TANGERANG SELATAN
Sukotjo, Setiarti
;
Amar, Abu
;
Nurani, Darti
(
Institut Teknologi Indonesia
,
2021-09
)
THE IMPORTANCE OF Eucheuma cottonii SEAWEED FOR INDONESIA
Sukotjo, Setiarti
(
Interlude
,
2020-09
)
Penerapan Teknologi Proses Produksi Kacang Sangrai di Kelurahan Keranggan, Kecamatan Setu, Kota Tangerang Selatan
Leonita, Shinta
;
Irianto, Heru
;
Amar, Abu
;
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2021-12-27
)
PEMBINAAN UMKM BAGUSHASIL FARM KELURAHAN BUARAN KECAMATAN SERPONGKOTA TANGERANG SELATAN DALAM PENGEMBANGAN PAKAN PROBIOTIK PADA BUDIDAYA LELE
Sukotjo, Setiarti
;
Nurani, Darti
;
Makosim, Syahril
(
Institut Teknologi Indonesia
,
2022-08-20
)
KAJIAN CIGUATERA FISH POISONING DAN POTENSI DAMPAKNYA TERHADAP MASYARAKAT PESISIR GILI MATRA DAN LOMBOK
Leonita, Shinta
;
Sachoemar, Suhendar I.
;
Muhami, Muhami
;
Sukotjo, Setiarti
;
Rachman, Arief
;
Widiarti, Riani
;
Diswandi, Diswandi
;
Meirinawati, Hanny
;
Aliah, Ratu Siti
;
Haryanti, Haryanti
(
Institut Teknologi Indonesia
,
2022-08-25
)
Similiarity - Sensory analysis and physicochemical characteristics of carica [Vasconcellea pubescens] fruit leather with seaweed [Eucheuma cottonii] addition
Sukotjo, Setiarti
(
2021
)
Similiarity - The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2022
)
Similiarity - Growth dynamics of mold-yeast and bacteria during the production process of saga tauco [Adenanthera pavonina]
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2021
)
Similiarity - The Effect of Seaweed (Eucheuma cottonii) and Tofu Dregs Formula on Chocolate Pudding
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2020
)
The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink
Sukotjo, Setiarti
(
Institut Teknologi Indonesia
,
2022
)
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Sukotjo, Setiarti (21)
Amar, Abu (5)
Leonita, Shinta (5)
Irianto, Heru (2)
Makosim, Syahril (2)
Muhami, Muhami (2)
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Eucheuma Cottonii Seaweed (2)
Jelly Drink (2)
Lactic Acids Bacteria (2)
Saga Tauco (2)
Seaweed (2)
Tomatoes (2)
Bakso (1)
Carica (1)
cookies (1)
Edible Coating (1)
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2021 (7)
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