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Issue Date
Title
Author(s)
2021-09-01
PENGARUH PENAMBAHAN LOCUST BEAN GUM DALAM PREMIKS PUDING COKELAT PADA MUTU PUDING SELAMA PENYIMPANAN SUHU RENDAH
Nurani, Darti
;
Firhadj, Zulfikar
2022-09-03
PENGARUH KONSENTRASI ISOLATE SOY PROTEIN SEBAGAI BAHAN PENGIKAT PADA KARAKTERISTIK PEMBUATAN SOSIS VEGETARIAN
Sukotjo, Setiarti
;
Leonita, Shinta
;
Sandi, Nindyka
Discover
Author
1
Firhadj, Zulfikar
1
Sandi, Nindyka
Subject
1
Daging Analog
1
Hidrokoloid
1
Isolate Soy Protein
1
LBG
1
Organoleptik
1
Sineresis
1
Sosis Vegetarian
Date issued
1
2021
1
2022
Has File(s)
2
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