Browsing by Author Fahmi, Muhamad Nur
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| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Pengaruh Perbedaan Komposisi Kunyit (Curcuma domestica val) dan Asam Jawa (Tamarindus indica) Terhadap Karakteristik Sensorik Serbuk Effervescent | Fahmi, Muhamad Nur |