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RESEARCH AND COMMUNITY SERVICE PAPERS
Community Service Report
Lecturer Research Report
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Issue Date
Title
Author(s)
2021-09
PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI KAMPUNG TEMPE KELURAHAN KEDAUNG KECAMATAN PAMULANG KOTA TANGERANG SELATAN
Sukotjo, Setiarti
;
Amar, Abu
;
Nurani, Darti
2021-12-27
Penerapan Teknologi Proses Produksi Kacang Sangrai di Kelurahan Keranggan, Kecamatan Setu, Kota Tangerang Selatan
Leonita, Shinta
;
Irianto, Heru
;
Amar, Abu
;
Sukotjo, Setiarti
2022-08-20
PEMBINAAN UMKM BAGUSHASIL FARM KELURAHAN BUARAN KECAMATAN SERPONGKOTA TANGERANG SELATAN DALAM PENGEMBANGAN PAKAN PROBIOTIK PADA BUDIDAYA LELE
Sukotjo, Setiarti
;
Nurani, Darti
;
Makosim, Syahril
2022-08-25
KAJIAN CIGUATERA FISH POISONING DAN POTENSI DAMPAKNYA TERHADAP MASYARAKAT PESISIR GILI MATRA DAN LOMBOK
Leonita, Shinta
;
Sachoemar, Suhendar I.
;
Muhami, Muhami
;
Sukotjo, Setiarti
;
Rachman, Arief
;
Widiarti, Riani
;
Diswandi, Diswandi
;
Meirinawati, Hanny
;
Aliah, Ratu Siti
;
Haryanti, Haryanti
2023
PENGARUH VARIASI BAHAN BAKU DAN SUMBER NITROGEN PADA PROSES PEMBUATAN NATA DESOYA
Amar, Abu
;
Sukotjo, Setiarti
;
Leonita, Shinta
;
Ilmayanti, Tatin
2024-02-07
Pendampingan Penerapan Sistim Manajemen Mutu Pada Industri Makanan Kembang Goyang Ning Nong Kota Tangerang Selatan
Makosim, Syahril
;
Muhami, Muhami
;
Haifan, Mohammad
;
Sukotjo, Setiarti
2024-02
PENGARUH PENAMBAHAN GLISEROL PADA APLIKASI EDIBLE COATING BERBASIS AGAR-AGAR TERHADAP KUALITAS BAKSO
Irianto, Heru
;
Sukotjo, Setiarti
;
Amalia, Sarah Rizky
2024-02-12
ANALISIS GIZI TEMPE KORO PEDANG DENGAN BERBAGAI KULTUR STARTER
Leonita, Shinta
;
Amar, Abu
;
Sukotjo, Setiarti
Discover
Author
4
Amar, Abu
4
Leonita, Shinta
2
Irianto, Heru
2
Makosim, Syahril
2
Muhami, Muhami
2
Nurani, Darti
1
Aliah, Ratu Siti
1
Amalia, Sarah Rizky
1
Diswandi, Diswandi
1
Haifan, Mohammad
.
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Subject
1
Bakso
1
Edible Coating
1
Gliserol
1
Umur Simpan
Date issued
3
2024
2
2021
2
2022
1
2023