dc.contributor.author | Amar, Abu | |
dc.contributor.author | Sukotjo, Setiarti | |
dc.contributor.author | Leonita, Shinta | |
dc.contributor.author | Ilmayanti, Tatin | |
dc.date.accessioned | 2023-08-24T04:05:02Z | |
dc.date.available | 2023-08-24T04:05:02Z | |
dc.date.issued | 2023 | |
dc.identifier.uri | http://repository.iti.ac.id/jspui/handle/123456789/1555 | |
dc.publisher | Institut Teknologi Indonesia | en_US |
dc.title | PENGARUH VARIASI BAHAN BAKU DAN SUMBER NITROGEN PADA PROSES PEMBUATAN NATA DESOYA | en_US |