1. Repository Institut Teknologi Indonesia

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Results 1-10 of 21 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2021-09PENERAPAN GOOD MANUFACTURING PRACTICE (GMP) DI KAMPUNG TEMPE KELURAHAN KEDAUNG KECAMATAN PAMULANG KOTA TANGERANG SELATANSukotjo, Setiarti; Amar, Abu; Nurani, Darti
2020-09THE IMPORTANCE OF Eucheuma cottonii SEAWEED FOR INDONESIASukotjo, Setiarti
2021-12-27Penerapan Teknologi Proses Produksi Kacang Sangrai di Kelurahan Keranggan, Kecamatan Setu, Kota Tangerang SelatanLeonita, Shinta; Irianto, Heru; Amar, Abu; Sukotjo, Setiarti
2022-08-20PEMBINAAN UMKM BAGUSHASIL FARM KELURAHAN BUARAN KECAMATAN SERPONGKOTA TANGERANG SELATAN DALAM PENGEMBANGAN PAKAN PROBIOTIK PADA BUDIDAYA LELESukotjo, Setiarti; Nurani, Darti; Makosim, Syahril
2022-08-25KAJIAN CIGUATERA FISH POISONING DAN POTENSI DAMPAKNYA TERHADAP MASYARAKAT PESISIR GILI MATRA DAN LOMBOKLeonita, Shinta; Sachoemar, Suhendar I.; Muhami, Muhami; Sukotjo, Setiarti; Rachman, Arief; Widiarti, Riani; Diswandi, Diswandi; Meirinawati, Hanny; Aliah, Ratu Siti; Haryanti, Haryanti
2021Similiarity - Sensory analysis and physicochemical characteristics of carica [Vasconcellea pubescens] fruit leather with seaweed [Eucheuma cottonii] additionSukotjo, Setiarti
2022Similiarity - The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly DrinkSukotjo, Setiarti
2021Similiarity - Growth dynamics of mold-yeast and bacteria during the production process of saga tauco [Adenanthera pavonina]Sukotjo, Setiarti
2020Similiarity - The Effect of Seaweed (Eucheuma cottonii) and Tofu Dregs Formula on Chocolate PuddingSukotjo, Setiarti
2022The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly DrinkSukotjo, Setiarti

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