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Results 1-10 of 21 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2020-11
Bioteknologi Pangan
Amar, Abu
;
Nadia, Lula
;
Sartika, Dewi
2016-09
SAGA SEBAGAI SUMBER PROTEIN NABATI PENDAMPING KEDELAI INDONESIA, TEREALISASIKAH?
Amar, Abu
2018-09
TEMPE DAN KEJU SAGA (ADENANTHERA PAVONINA L.) SEBAGAI MAKANAN BERKUALITAS YANG LAYAK DI PRODUKSI
Amar, Abu
2017-08
CEPLIS DAN EMPING MENES
Amar, Abu
2012-10-02
SATE BANDENG
Amar, Abu
2017-08
SAGON BAKAR
Amar, Abu
2020-09
TEMPE AND CHEESE-BASED SAGA (Adenanthera pavonina, L) AS A FEASIBLE AND QUALITY FOOD
Amar, Abu
1996
Herstellung von kaseimitaten auf der basic von sojaproteinisolaten
Amar, Abu
2002
ISOLASI DAN IDENTIFIKASI BAKTERI DALAM BADEG PACE DARI PONOROGO JAWA TIMUR
Amar, Abu
;
Sukotjo, Setiarti
;
Suan, Lie
2022-07-22
Similarity - INKUBATOR PRODUKSI YOGHURT SKALA RUMAH TANGGA UNTUK PERBAIKAN PROSES PRODUKSI DI KABUPATEN KUNINGAN
Amar, Abu
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