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http://repository.iti.ac.id/jspui/handle/123456789/314
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Amar, Abu | - |
dc.date.accessioned | 2021-01-13T08:49:08Z | - |
dc.date.available | 2021-01-13T08:49:08Z | - |
dc.date.issued | 2020-09 | - |
dc.identifier.isbn | 978-623-7676-57-7 | - |
dc.identifier.uri | http://repository.iti.ac.id/jspui/handle/123456789/314 | - |
dc.description | Dimuat dalam buku "Current Issues of Food in Indonesia" | en_US |
dc.description.abstract | Processed food products made from raw nuts such as soybeans are populear in Indonesia. Many variations of the product, such as soymilk tofu, tempe with processed food product derivatives, such tempe chips, tempe crackers, tempe milk, tempe nirhers, and tempe nugget | en_US |
dc.language.iso | other | en_US |
dc.publisher | Interlude | en_US |
dc.subject | Tempe | en_US |
dc.subject | Cheese-Based | en_US |
dc.subject | Saga | en_US |
dc.subject | Saga Tempe | en_US |
dc.title | TEMPE AND CHEESE-BASED SAGA (Adenanthera pavonina, L) AS A FEASIBLE AND QUALITY FOOD | en_US |
dc.type | Book chapter | en_US |
dc.identifier.nidn | NIDN0320125802 | - |
Appears in Collections: | Book Chapter |
Files in This Item:
File | Description | Size | Format | |
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TEMPE AND CHEESE-BASED SAGA.pdf | FILE DIGITAL | 3.28 MB | Adobe PDF | View/Open |
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