Please use this identifier to cite or link to this item:
http://repository.iti.ac.id/jspui/handle/123456789/1555
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Amar, Abu | - |
dc.contributor.author | Sukotjo, Setiarti | - |
dc.contributor.author | Leonita, Shinta | - |
dc.contributor.author | Ilmayanti, Tatin | - |
dc.date.accessioned | 2023-08-24T04:05:02Z | - |
dc.date.available | 2023-08-24T04:05:02Z | - |
dc.date.issued | 2023 | - |
dc.identifier.uri | http://repository.iti.ac.id/jspui/handle/123456789/1555 | - |
dc.publisher | Institut Teknologi Indonesia | en_US |
dc.title | PENGARUH VARIASI BAHAN BAKU DAN SUMBER NITROGEN PADA PROSES PEMBUATAN NATA DESOYA | en_US |
Appears in Collections: | 1. Penelitian Hibah (S1TIP) |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
LAPORAN PENELITIAN GENAP 2022-2023.docx | FILE DIGITAL | 804.53 kB | Microsoft Word XML | View/Open |
LPD2023041.pdf | FILE DIGITAL | 581.75 kB | Adobe PDF | View/Open |
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