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Please use this identifier to cite or link to this item: http://repository.iti.ac.id/jspui/handle/123456789/1352
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dc.contributor.authorAmar, Abu-
dc.date.accessioned2022-09-22T09:07:58Z-
dc.date.available2022-09-22T09:07:58Z-
dc.date.issued2022-07-22-
dc.identifier.urihttp://repository.iti.ac.id/jspui/handle/123456789/1352-
dc.language.isootheren_US
dc.titleSimilarity - The effect of carboxy-methylcellulose (CMC) concentration on suspension stability of red guava syrup (Psidium guajava L) during storageen_US
dc.typeOtheren_US
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