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Please use this identifier to cite or link to this item: http://repository.iti.ac.id/jspui/handle/123456789/1348
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dc.contributor.authorAmar, Abu-
dc.date.accessioned2022-09-22T08:43:50Z-
dc.date.available2022-09-22T08:43:50Z-
dc.date.issued2022-07-24-
dc.identifier.urihttp://repository.iti.ac.id/jspui/handle/123456789/1348-
dc.language.isootheren_US
dc.publisherInstitut Teknologi Indonesiaen_US
dc.titleSimilarity - PENGARUH KONSENTRASI FULL CREAM MILK POWDER DAN WAKTU FERMENTASI PADA UJI ORGANOLEPTIK DAN KARAKTERISTIK YOGHURT DRINK SAGA (Adenanthera pavonina, Linn)en_US
dc.typeOtheren_US
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