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Please use this identifier to cite or link to this item: http://repository.iti.ac.id/jspui/handle/123456789/1342
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dc.contributor.authorAmar, Abu-
dc.date.accessioned2022-09-22T07:41:30Z-
dc.date.available2022-09-22T07:41:30Z-
dc.date.issued2022-07-22-
dc.identifier.urihttp://repository.iti.ac.id/jspui/handle/123456789/1342-
dc.language.isootheren_US
dc.publisherRynnye Lyan Resourcesen_US
dc.titleSimilarity - The effect of saga milk (Adenantera pavonina, L.) and yogurt starter culture concentration on process of yogurten_US
dc.typeOtheren_US
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