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Please use this identifier to cite or link to this item: http://repository.iti.ac.id/jspui/handle/123456789/1290
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dc.contributor.authorSukotjo, Setiarti-
dc.contributor.authorNurani, Darti-
dc.contributor.authorMakosim, Syahril-
dc.date.accessioned2022-08-25T07:17:36Z-
dc.date.available2022-08-25T07:17:36Z-
dc.date.issued2022-08-20-
dc.identifier.urihttp://repository.iti.ac.id/jspui/handle/123456789/1290-
dc.language.isootheren_US
dc.publisherInstitut Teknologi Indonesiaen_US
dc.titlePEMBINAAN UMKM BAGUSHASIL FARM KELURAHAN BUARAN KECAMATAN SERPONGKOTA TANGERANG SELATAN DALAM PENGEMBANGAN PAKAN PROBIOTIK PADA BUDIDAYA LELEen_US
dc.typeOtheren_US
Appears in Collections:LPM MANDIRI - S1 Teknologi Industri Pertanian

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