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Browsing by Author Sukotjo, Setiarti

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Issue DateTitleAuthor(s)
2021-12-27Penerapan Teknologi Proses Produksi Kacang Sangrai di Kelurahan Keranggan, Kecamatan Setu, Kota Tangerang SelatanLeonita, Shinta; Irianto, Heru; Amar, Abu; Sukotjo, Setiarti
2020-02-19PENGARUH KOMPOSISI TEPUNG BERAS DAN TEPUNG MOCAF PADA KARAKTERISTIK KERIPIK DAUN PAKIS (Diplazium esculentum)Sukotjo, Setiarti; Nurani, Darti; Wanodyatama, Helga Nareswari
2020-02-17PENGARUH KONSENTRASI EKSTRAK DAUN JAMBU METE (Anacardium occidentale Linn) DAN LAMA PENYIMPANAN PADA MUTU FISIK TELUR AYAM RASAmar, Abu; Sukotjo, Setiarti; Fitriana, Windy Nur Eka
2022-02-22PENGARUH KONSENTRASI EKSTRAK DAUN SAGA RAMBAT (Abrus precatorius Linn) PADA DAYA HAMBAT PERTUMBUHAN BAKTERI Salmonella spSulfiani, Devi; Amar, Abu; Sukotjo, Setiarti
2023-08-24PENGARUH PEMBUANGAN LIMBAH CAIR INDUSTRI TAHU X PADA KUALITAS AIR SUNGAI CILIWUNG DI KECAMATAN BOGOR UTARAMulyati, Dias Sri; Sukotjo, Setiarti; Leonita, Shinta
2024-02PENGARUH PENAMBAHAN GLISEROL PADA APLIKASI EDIBLE COATING BERBASIS AGAR-AGAR TERHADAP KUALITAS BAKSOIrianto, Heru; Sukotjo, Setiarti; Amalia, Sarah Rizky
2023-08-22PENGARUH PENAMBAHAN TEPUNG KONJAK PADA SINERESIS PUDING MANGGA INSTANSukotjo, Setiarti; Makosim, Syahril; Ramadhanty, Auliyah
2023PENGARUH VARIASI BAHAN BAKU DAN SUMBER NITROGEN PADA PROSES PEMBUATAN NATA DESOYAAmar, Abu; Sukotjo, Setiarti; Leonita, Shinta; Ilmayanti, Tatin
2015Potential of Oil Palm Empty Fruit Bunch (EFB) as Media for Oyster Mushroom, Pleurotus astreatus CultivationSukotjo, Setiarti
2003-06PROSES PEMBUATAN KEJU LUNAKSukotjo, Setiarti
2003-06PROSES PEMBUATAN MINUMAN PROBIOTIKSukotjo, Setiarti
2020-12-18Proses Pengolahan Fruit Leather CaricaSukotjo, Setiarti
2021Sensory analysis and physicochemical characteristics of carica [Vasconcellea pubescens] fruit leather with seaweed [Eucheuma cottonii] additionSukotjo, Setiarti
2015Similarity - Potential of Oil Palm Empty Fruit Bunch (EFB) as Media for Oyster Mushroom, Pleurotus astreatus CultivationSukotjo, Setiarti
2018Similiarity - Financial Analysis and Business Feasibility Study of Cinnamon Jelly CandySukotjo, Setiarti
2021Similiarity - Growth dynamics of mold-yeast and bacteria during the production process of saga tauco [Adenanthera pavonina]Sukotjo, Setiarti
2021Similiarity - Sensory analysis and physicochemical characteristics of carica [Vasconcellea pubescens] fruit leather with seaweed [Eucheuma cottonii] additionSukotjo, Setiarti
2020Similiarity - The Effect of Seaweed (Eucheuma cottonii) and Tofu Dregs Formula on Chocolate PuddingSukotjo, Setiarti
2022Similiarity - The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly DrinkSukotjo, Setiarti
2008Teknologi Pengolahan PanganSukotjo, Setiarti
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