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Results 241-250 of 275 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2021-08
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA TAUCO SAGA (Adenanthera pavonina L) SELAMA PROSES PRODUKSI
Amar, Abu
;
Maulidianto, Mas Rizki
2021-09-07
RENCANA PENGEMBANGAN RUMAH POTONG HEWAN UNGGAS (RPH-U) UD. LINA KUSNIAWATI DI KOTA TANGERANG DENGAN KAPASITAS 3000 EKOR PER HARI
Moh. Haifan
;
Heru Irianto
;
Susanto, Bambang
2021-02-18
PERANCANGAN PABRIK MINUMAN TEH HIJAU KEMASAN BOTOL (Camellia sinensis) DENGAN KAPASITAS PRODUKSI 25.000 LITER PER HARI DI TAMBUN BEKASI
Moh. Haifan
;
Purwaningrum, Armelia
2021-09-03
OPTIMASI PROSES PENGERINGAN DAGING GEPUK MENGGUNAKAN TRAY ROTARY DRYER DENGAN METODE RESPONSE SURFACE METHODOLOGY (RSM)
GUSSHANTININGSIH, DEWI
2021-02-23
PENGARUH KONSENTRASI MALTODEKSTRIN PADA PEMBUATAN SAMBAL TABUR CABAI HIJAU KERITING (Capsicum annum L.)
Darti Nurani
;
Heru Irianto
;
Devi, Amelia Novita
2021-09-07
PERANCANGAN PABRIK BAKSO JAMUR TIRAM (Pleurotus ostreatus) KAPASITAS 100 KG PER HARI
Iyus Hendrawan
;
Shinta Leonita
;
Putri, Enggartyasti Rahmani
2021-09-03
OPTIMASI PROSES PENGERINGAN GEPUK DAGING SAPI MENGGUNAKAN MESIN TRAY-ROTARY DRYER DENGAN METODE RESPONSE SURFACE METHODOLOGY (RSM)
Darti Nurani
;
Rahmawati, Trisha
2021-08-27
FORMULASI MINUMAN JELLY BERBASIS BUAH TOMAT
Setiarti Sukajo
;
Sari, Nita Yustika
2021-09-09
GAMBARAN UMUM RANTAI PASOK BAWANG DAUN (Allium fistulosum L.) DI DESA ARGALINGGA, KECAMATAN ARGAPURA
Muhami
;
Edward Sahat
;
Ikhwani, Adinna Khairil
2021-08-13
ANALISA PENGENDALIAN KUALITAS DENGAN METODE SIX SIGMA PADA PRODUK BAN DI PT. XYZ
Linda Theresia
;
Firmansyah, Guntur
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Lumingkewas, Riana Herlina
2
Sembiring, Annisa Derana
1
Abdillah, Wildan Muchsin
1
Aditia, Muhammad Fisqal
1
Adrian, Muhammad Adnan
1
Ahadiyanti, Nafarin
1
Ahda, Reza
1
Ahmad, Ilham Fauzi
1
Aini, Zuhrianur
1
Aji, Dimas Prasetyo
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Subject
8
Six Sigma
6
DMAIC
6
Konsumsi Bahan Bakar
6
Process Cycle Efficiency
6
Transportasi
5
FMEA
5
Value Stream Mapping
4
Defect
4
Kuat Tekan
4
Lean Six Sigma
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