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Issue Date
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2022-07-24
Similarity - PENGARUH PENAMBAHAN BAHAN PENSTABIL PADA STABILITAS, SIFAT FISIK, KIMIA, DAN UJI SENSORIS SUSU SAGA (ADENANTHERA PAVONINNA, LINN)
Amar, Abu
2022-07-22
Similarity - The effect of carboxy-methylcellulose (CMC) concentration on suspension stability of red guava syrup (Psidium guajava L) during storage
Amar, Abu
2022-07-24
Similarity - Karakteristik Keju Lunak Saga (Adenanthera pavonina, Linn.) dengan Berbagai Kemasan dan Waktu Simpan yang Berbeda
Amar, Abu
2022-07-24
Similarity - PENGARUH VARIASI WAKTU HOMOGENISASI DENGAN ULTRA TURAX DAN KONSENTRASI SUSU KEDELAI TERHADAP MUTU SUSU SAGA
Amar, Abu
2022-07-24
Similarity - UJI EKSTRAK BUBUK BATANG TALAS(Colocasiaesculenta)SEBA GAI BAHAN PENGAWET BAKSO
Amar, Abu
2022-07-22
Similarity - Produksi Kacang SangraiMenggunakan SemiPenyangraiMekanik di Desa Keranggan
Amar, Abu
2022-07-24
Similarity - Pengaruh Jenis Bahan Penstabil pada Tekstur Profil mekanis dan Viskositas Niyoghurt
Amar, Abu
2021-03-07
The Influence of Age on Mental Workload in High Difficulty Assembling Plant: A Case Study at PT Surya Toto Indonesia
Ranti, Gadih
2021-01
Development for electrochemical modification approaches of carbon and advances towards the surface reaction of anions
Kuntolaksono, Satrio
2022-04-05
Relationship Aspects Total Quality Management Towards the Satisfaction of Lecturers in the Independent Era of Learning - Independent Campuses in Indonesia
Ranti, Gadih
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Author
33
Ratnawati, Ratnawati
29
Joelianingsih, Joelianingsih
19
Enjarlis, Enjarlis
14
Amar, Abu
12
Ridzqo, Intan Findanavy
11
Refranisa, Refranisa
10
Christwardana, Marcelinus
10
Sukotjo, Setiarti
9
Kuntolaksono, Satrio
8
Handayani, Aniek Sri
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3
Effectiveness
3
Experimental Study
3
Green Public Space
3
Network
3
Spatial Zoning
3
Tourism
3
Vista
3
Wind Velocity
3
Window
3
Wonosobo
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Date issued
59
2022
48
2021
36
2020
22
2023