1. Repository Institut Teknologi Indonesia

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Results 351-360 of 399 (Search time: 0.0 seconds).
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Issue DateTitleAuthor(s)
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2022The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly DrinkSukotjo, Setiarti
2021Growth dynamics of mold-yeast and bacteria during the production process of saga tauco [Adenanthera pavonina]Sukotjo, Setiarti
2021Sensory analysis and physicochemical characteristics of carica [Vasconcellea pubescens] fruit leather with seaweed [Eucheuma cottonii] additionSukotjo, Setiarti
2020The Effect of Seaweed (Eucheuma cottonii) and Tofu Dregs Formula on Chocolate PuddingSukotjo, Setiarti
2021STANDAR MUTU TAMBAHAN DITETAPKAN ITIInstitut Teknologi Indonesia
2016-12-18Buku Pedoman Pelaksanaan Tugas Akhir (Skripsi)Sukotjo, Setiarti
2019-11-18Buklet Proses Pengolahan Sambal TaucoSukotjo, Setiarti
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2020-12-18Proses Pengolahan Fruit Leather CaricaSukotjo, Setiarti

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