Please use this identifier to cite or link to this item:
http://repository.iti.ac.id/jspui/handle/123456789/314| Title: | TEMPE AND CHEESE-BASED SAGA (Adenanthera pavonina, L) AS A FEASIBLE AND QUALITY FOOD |
| Authors: | Amar, Abu |
| Keywords: | Tempe Cheese-Based Saga Saga Tempe |
| Issue Date: | Sep-2020 |
| Publisher: | Interlude |
| Abstract: | Processed food products made from raw nuts such as soybeans are populear in Indonesia. Many variations of the product, such as soymilk tofu, tempe with processed food product derivatives, such tempe chips, tempe crackers, tempe milk, tempe nirhers, and tempe nugget |
| Description: | Dimuat dalam buku "Current Issues of Food in Indonesia" |
| URI: | http://repository.iti.ac.id/jspui/handle/123456789/314 |
| ISBN: | 978-623-7676-57-7 |
| Appears in Collections: | Book Chapter |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| TEMPE AND CHEESE-BASED SAGA.pdf | FILE DIGITAL | 3.28 MB | Adobe PDF | View/Open |
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