Please use this identifier to cite or link to this item: http://repository.iti.ac.id/jspui/handle/123456789/1994
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dc.contributor.authorHandayani, Aniek Sri-
dc.date.accessioned2024-02-23T06:12:33Z-
dc.date.available2024-02-23T06:12:33Z-
dc.date.issued2022-09-19-
dc.identifier.urihttp://repository.iti.ac.id/jspui/handle/123456789/1994-
dc.language.isootheren_US
dc.publisherInstitut Teknologi Indonesiaen_US
dc.titlePeluang Limbah Padat Tapioka Sebagai Bahan Maltodextrinen_US
dc.typePresentationen_US
dc.identifier.nidnNIDN0328066203-
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