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Issue Date
Title
Author(s)
2021-11
Pemberdayaan Kelembagaan Potensi Dan Pengembangan Usaha Mikro Mengenai Bimtek Peningkatan Kualitas UMKM (Kuliner) Kota Tangerang Selatan
Makosim, Syahril
2021-08
PELATIHAN BUAH KEPAYANG MENJADI BAHAN EKONOMIS BAGI UMKM BINAAN CRS PT BUKIT ASAM, TANJUNG ENIM
Makosim, Syahril
;
Muhami, Muhami
;
Leonita, Shinta
2022-08-20
PEMBINAAN UMKM BAGUSHASIL FARM KELURAHAN BUARAN KECAMATAN SERPONGKOTA TANGERANG SELATAN DALAM PENGEMBANGAN PAKAN PROBIOTIK PADA BUDIDAYA LELE
Sukotjo, Setiarti
;
Nurani, Darti
;
Makosim, Syahril
2024-02-07
Pendampingan Penerapan Sistim Manajemen Mutu Pada Industri Makanan Kembang Goyang Ning Nong Kota Tangerang Selatan
Makosim, Syahril
;
Muhami, Muhami
;
Haifan, Mohammad
;
Sukotjo, Setiarti
2024-08-31
IMPLEMENTASI TEKNOLOGI PEMBUATAN MIE BERBASIS LABU KUNING (Cucurbita moschata) PADA MASYARAKAT DESA LENGKONG KULON KECAMATAN PAGEDANGAN KABUPATEN TANGERANG
Amar, Abu
;
Muhami, Muhami
;
Makosim, Syahril
;
Nurani, Darti
;
Kuntolaksono, Satrio
Discover
Author
3
Muhami, Muhami
2
Nurani, Darti
2
Sukotjo, Setiarti
1
Amar, Abu
1
Haifan, Mohammad
1
Kuntolaksono, Satrio
1
Leonita, Shinta
Subject
1
Fermentasi
1
Kepayang
1
Produk Kuliner
1
PT Bukit Asam
1
UMKM
Date issued
2
2021
2
2024
1
2022
Has File(s)
5
true