Please use this identifier to cite or link to this item:
http://repository.iti.ac.id/jspui/handle/123456789/1348| Title: | Similarity - PENGARUH KONSENTRASI FULL CREAM MILK POWDER DAN WAKTU FERMENTASI PADA UJI ORGANOLEPTIK DAN KARAKTERISTIK YOGHURT DRINK SAGA (Adenanthera pavonina, Linn) |
| Authors: | Amar, Abu |
| Issue Date: | 24-Jul-2022 |
| Publisher: | Institut Teknologi Indonesia |
| URI: | http://repository.iti.ac.id/jspui/handle/123456789/1348 |
| Appears in Collections: | Similarity - Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Similarity - PENGARUH KONSENTRASI FULL CREAM MILK POWDER DAN WAKTU FERMENTASI PADA UJI ORGANOLEPTIK DAN KARAKTERISTIK YOGHURT DRINK SAGA (Adenanthera pavonina, Linn).pdf | Digital File | 1.76 MB | Adobe PDF | View/Open |
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