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Please use this identifier to cite or link to this item: http://repository.iti.ac.id/jspui/handle/123456789/1203
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dc.contributor.authorSukotjo, Setiarti-
dc.date.accessioned2022-07-13T07:44:56Z-
dc.date.available2022-07-13T07:44:56Z-
dc.date.issued2003-06-
dc.identifier.urihttp://repository.iti.ac.id/jspui/handle/123456789/1203-
dc.language.isootheren_US
dc.publisherProgram Studi Teknologi Industri Pertanian ITIen_US
dc.titlePROSES PEMBUATAN MINUMAN PROBIOTIKen_US
dc.typeOtheren_US
dc.identifier.nidnNIDN0309046201-
dc.identifier.kodeprodiKODEPRODI41211#Teknologi Industri Pertanian-
Appears in Collections:Modules

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2003 Penulis utama Materi Proses Pembuatan Minuman Probiotik Pusdiklat.pdfFILE DIGITAL1.32 MBAdobe PDFView/Open
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